Executive Chef

Overview

Fairmont Tokyo is seeking an experienced and innovative Executive Chef to lead the culinary team at our luxury property. This role demands a visionary leader with exceptional culinary expertise and a passion for delivering unforgettable dining experiences. The Executive Chef will oversee all culinary operations, ensuring the highest standards of quality, creativity, and efficiency across all dining outlets, banquets, and events.

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Key Responsibilities:

Leadership and Management:

• Lead and inspire a diverse culinary team, fostering a culture of excellence, creativity, and collaboration.
• Recruit, train, mentor, and develop team members to achieve their full potential.
• Oversee scheduling, performance management, and development plans for all culinary staff.

Culinary Excellence:

• Develop and execute innovative menus that align with Fairmont’s brand and cater to diverse guest preferences.
• Ensure consistency and quality in all culinary offerings, maintaining a balance between traditional Japanese cuisine and international culinary trends.
• Maintain an emphasis on sustainable sourcing and seasonal ingredients.

Operational Oversight:

• Oversee daily kitchen operations, ensuring adherence to budget, cost control, and labor efficiency.
• Monitor food production and service, maintaining compliance with health, safety, and hygiene standards.
• Collaborate with the Food & Beverage team to ensure seamless integration of culinary and service operations.

Guest Engagement:

• Engage with guests to receive feedback and incorporate their preferences into menu offerings.
• Create unique and memorable culinary experiences to enhance guest satisfaction.

Financial Management:

• Develop and manage the culinary department budget, including food cost, labor, and operational expenses.
• Analyze and optimize kitchen performance metrics to achieve financial goals.

Event and Banquet Coordination:

• Collaborate with event planners and the sales team to design and execute exceptional banquet and catering menus.
• Ensure flawless culinary execution for all special events and private dining experiences.

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Qualifications and Skills:

• Proven experience as an Executive Chef or similar leadership role in a luxury hotel or fine-dining establishment.
• Expertise in Japanese cuisine with knowledge of international culinary techniques and trends.
• Strong leadership, organizational, and communication skills.
• Ability to manage high-pressure situations and multitask effectively.
• Fluency in English; Japanese language skills are a significant asset.
• Culinary degree or equivalent professional training.

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Why Join Fairmont Tokyo?

At Fairmont Tokyo, we offer a vibrant and inspiring workplace where your creativity can thrive. You will have the opportunity to work with a passionate team in a brand-new luxury property, delivering world-class dining experiences to guests from around the globe.

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Fairmont Tokyo is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.