All Rounder Chef

We Ajinkya Lake Resort, Panshet is hiring energetic, passionate and experienced candidate for the position of All Rounder Chef.

A candidate should have multi-culinary knowledge like Indian, Chinese, and Tandoori food for both buffet and ala carte.

Duties & Responsibilities of All Rounder Chef:

• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc
• Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Requirements:

• Multicuisine Indian, Chinese and Tandoor Knowledge
• Buffet and Ala Cart skills
• Minimum 4 years of work experience as a chef or cook
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment.

Interested Candidates May call on: 9011085511