Website Cozzet Sonipat - A Cygnett Hotel
As the Executive Chef at Cozzet Sonipat, you will lead the culinary team to create exceptional dining experiences for our guests. You will be responsible for overseeing kitchen operations, menu development, staff training, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Culinary Leadership:
- Develop innovative and diverse menus that reflect current food trends and guest preferences.
- Ensure consistency in food preparation and presentation across all dining outlets.
- Kitchen Management:
- Oversee daily kitchen operations, including inventory management, ordering, and food safety compliance.
- Maintain high standards of cleanliness and organization in the kitchen.
- Team Development:
- Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Conduct regular performance evaluations and provide constructive feedback.
- Cost Control:
- Monitor food costs and implement strategies to minimize waste and maximize profitability.
- Prepare and manage the kitchen budget, ensuring adherence to financial goals.
- Guest Experience:
- Collaborate with the front-of-house team to enhance the overall guest experience.
- Address guest feedback and dietary restrictions promptly and effectively.
- Compliance:
- Ensure all food preparation and storage meet health and safety regulations.
- Stay updated on culinary trends and incorporate them into menu offerings.
Qualifications:
- Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel.
- Culinary degree or equivalent experience.
- Strong leadership and communication skills.
- Excellent knowledge of culinary techniques, ingredients, and trends.
- Ability to work in a fast-paced environment and manage multiple priorities.
Benefits:
- Competitive salary and performance-based incentives.
- Opportunities for professional development and career advancement.
- Employee discounts on hotel amenities and services.
For More Details Direct Call On: 9643477006/8510047006.
