Industrial Trainees For Food & Beverage Production

Overview

We are looking for enthusiastic and motivated Industrial Trainees to join our Food & Beverage Production team. As a trainee, you will gain hands-on experience in food preparation, kitchen operations, and culinary techniques in a high-paced resort environment. This role is ideal for hospitality students seeking practical exposure and learning opportunities in food production.

Key Responsibilities:

• Assist chefs in daily food preparation tasks and maintaining kitchen standards.
• Support the production of a variety of dishes, including international and local cuisines.
• Ensure hygiene and sanitation standards are followed in all food handling and preparation areas.
• Participate in food quality control by assisting in portioning and presentation of dishes.
• Monitor stock levels and assist with inventory management.
• Learn and practice kitchen safety procedures and use of kitchen equipment.
• Collaborate with the team to maintain a clean and organized work environment.
• Assist in special events and buffet setups, as required.

Key Requirements:

• Currently pursuing or recently completed a degree/diploma in Hotel Management, Culinary Arts, or a related field.
• Passion for cooking and eagerness to learn.
• Knowledge of basic food preparation techniques.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment and adapt to new challenges.
• Willingness to adhere to hygiene and safety standards.
• Flexibility with work hours, including weekends and holidays.

What We Offer:

• Practical, on-the-job training in a professional kitchen.
• Exposure to a wide range of cuisines and cooking techniques.
• Mentorship and guidance from experienced chefs.
• Stipend, accommodation, and meals.
• A certificate upon successful completion of the training program.
• Opportunity for career growth within Baywatch Resort.