Overview

“We The Oberoi Udaivilas, Udaipur is hiring a dynamic, energetic, passionate, and experienced candidate for the position of Indian chef (Commis).

Duties and Responsibilities of Indian chef (Commis):

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic grevy and choop masala, mizza etc as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

Commis Chef Requirements:

  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

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About The Oberoi Udaivilas, Udaipur

Fondly known as the “City of Lakes”, Udaipur, the erstwhile capital of the Kingdom of Mewar, is resplendent with vast hilltop forts, palaces, temples and gardens that serve as reminders of its majestic history.

Falling in love with the charm of the “City of Lakes” is easy when you are staying at the best hotel in Udaipur: The Oberoi Udaivilas. Located on the banks of Lake Pichola, our 5 star hotel is spread over 1,21,406 square metres of luxuriant gardens, with an intricate layout of interconnecting domes and corridors that reflect the layout of Udaipur itself; whose seven lakes are linked by canals.

Superior accommodations, fine restaurants serving signature cuisine and a quiet emphasis on your wellbeing with daily yoga and personally curated spa therapies. All brought alive by the sincere attention to your every need that is distinctively Oberoi.
Seated under a vaulted dome in one of our exceptional restaurants. On a perfect terrace overlooking
the garden and the lake beyond. A bespoke candle-lit dinner for two with the stars above.
Spread over 50 acres, pavilions and domes feature at The Oberoi Udaivilas, which boasts grand architecture inspired by the palaces of Rajasthan. The property is built on 200-year old hunting grounds of the Maharana of Mewar. Located on the banks of Udaipur’s Lake Pichola, it has 3 restaurants, 2 heated outdoor pools and a luxurious spa. Free WiFi is available in the rooms of the property.

Courtyards, fountains and gardens occupy the Oberoi Udaivilas Udaipur. Approximately 8 km from Udaipur Railway Station, the 5-star property is a 45-minute drive to Udaipur’s Maharana Pratap Airport.

Spacious and modern, each room has a seating area by the window. Artworks and rugs decorate the rooms, which are equipped with a flat-screen satellite TV, DVD player and electronic safe. They also include a minibar and marble bathroom with views.

A variety of movies and audio CDs are available for guest to borrow. Practice yoga, learn a Rajasthani folk dance or attend a cooking lesson with the in house chef. A more relaxing option is a skikara (wooden boat) ride with wine and canapé.

Udaimahal Restaurant specialises in traditional Indian food including Rajasthani and North Indian dishes. Order Western, Mediterranean and Thai food at Suryamahal or enjoy open-air dining with traditional music and dance evening performances at Chandni. 24-hour in-room dinning is also available.