Manager

Overview

Key Responsibilities:

• Leadership & Team Management: Oversee daily restaurant operations and manage the team to ensure smooth and efficient service. Provide training, guidance, and support to staff to maintain Momo Delights’ high standards.
• Customer Service: Ensure exceptional customer experiences by addressing inquiries, resolving complaints, and maintaining a welcoming and positive atmosphere.
• Operational Efficiency: Manage inventory, ordering, and supply chain processes to ensure the restaurant is well-stocked. Implement cost control and efficiency measures.
• Compliance & Safety: Ensure adherence to food safety, hygiene standards, and health regulations. Ensure the restaurant meets all legal and licensing requirements.
• Financial Management: Oversee budgeting, cost analysis, and profit and loss statements. Work towards achieving financial goals, sales targets, and profitability.
• Brand Representation: Uphold and promote Momo Delights’ brand image, ensuring consistency in service, food quality, and customer experience.
• Innovation & Growth: Drive initiatives to enhance the dining experience, introduce new products, and manage promotions or events that align with the brand’s vision.

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Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong understanding of restaurant operations, financials, and supply chain management.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage a diverse team and foster a positive work environment.
• Customer-oriented with a passion for delivering exceptional service.
• Knowledge of food safety regulations and compliance.

What We Offer:

• Competitive salary and performance-based incentives.
• Opportunities for career growth within Momo Delights, a rapidly expanding brand.
• A supportive and dynamic work environment that values creativity and innovation.